Homemade Cream Soups

Do you ever get tired of buying those expensive cream soups in the store? Do you wonder what's really in those cans? Do you have plenty of chicken broth on hand? Then here's the recipe for you.

Wanda's Cream Soups

Chicken:
6 cups chicken broth
3 tsp. poultry seasonong or chicken noodle seasoning
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. black pepper
2 tsp. salt
2 tsp. parsley flakes
dash papfika
6 cups milk
3 cups flour


Mushroom:
6 cups chicken broth and water
2 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
dash paprika
2 tsp. parsley flakes
1 4 oz. can mushrooms, chopped fine
6 cups milk
3 cups flour


Boil broth and seasonings. Mix flour and milk. Add to broth mixture. Cook until thick. Cool. Put in containers or bags, 1 1/2 cups in each. Freeze. Makes approx. 8 cans of soup. Thaw before using.